Kokuban menù, Bruxelles

Kokuban Bruxelles - Menu

Otsumami

Gyoza 6 pieces

Chicken dumplings

6 €

Gyoza 8 pieces

Chicken dumplings

8 €

Edamame

Japanese green beans

5 €

Kokuban Seaweed Salad

5 €

Yamakurage

Marinated mountain vegetables

5 €

Tako Gari

Octopus and ginger salad

7 €

Kimuchi

Marinated cabbage with red pepper

5 €

Wakamesu

Marinated seaweed salad with soja and rice based vinaigrette

7 €

Pickled Vegetables

5 €

Chicken Otsumami

Pieces of chicken legs served with leek and a miso based sauce

7 €

Pork Otsumami

Pieces of pork, miso and spices

7 €

Tuna Otsumami

Half-cooked slices of tuna topped with two sauces

12 €

Seaweed Salad

5 €

Tofu Salad

5 €

Marinated Cucumber

5 €

Tuna-Salmon Sashimi Mix

14 €

Ramen

Shoyu Ramen

Noodles in soy & chicken broth with pork meat and vegetables

12 €

Tonkotsu Ramen

Noodles in pork-base broth with pork meat and vegetables

14 €

Karaage Ramen

Noodles in soy & chicken broth with fried breaded chicken nuggets and vegetables

14 €

Shio Ramen

Noodles in chicken broth with chicken meat and vegetables

12 €

Mains

Vegetarian Salad

Soy sprouts, cucumber, cabbage, wakame and leek with a japanese dressing

10 €

Chicken Salad

Chicken, soy sprouts, cucumber, cabbage, wakame and leek. with a miso dressing

12 €

Salmon Salad

Fresh raw salmon, soy sprouts, cucumber, cabbage, wakame and leek, served with a apple based vinaigrette dressing

15 €

Sunomono

Salad composed of daikon, endive, seaweed and cucumber with schrimps, octopus and marinated mackerel

17 €

Tuna Zuke-Don

Bowl of rice covered with raw sliced marinated tuna

18 €

Salmon Zuke-Don

Bowl of rice covered with raw sliced marinated salmon

16 €

Zukedon Mix

17 €

Gyudon

Bowl of rice covered with tender sliced beef and onions, cooked in a marinade

12 €

Hiyashi Chuka

Cold ramen noodles with vegetables, wakame and slices of pork in a marinade

13 €

Udon

A fish based broth with thick noodles, deep-fried tofu, wakame and shiitake

12.5 €

Soba

A fish based broth with buckwheta noodles, deep-fried tofu, wakame and shiitake

12.5 €

Cold Udon

Udon noodles served with fresh spring onions, wasabi, nori and a cold dip broth

12.5 €

Cold Soba

Udon noodles served with fresh spring onions, wasabi, nori and a cold dip broth

12.5 €

Tuna Salad

Half-cooked tuna, soy sprouts, cucumber, cabbage, wakame and leek. served with a sesame based vinaigrette dressing

16 €

Udon Salad Chicken

Sliced chicken on Udon noodles with soy sprouts, wakame and leek; served with a house-made dressing

14 €

Udon Salad Salmon

Salmon on udon noodles with soy sprouts, wakame and leak, with a house-made dressing

16 €

Tonkatsu

Breaded porc with tonkatsu sauce

12 €

Oyako-Don Salmon

Bowl of rice with cooked salmon and salmon eggs topped with shredded nori

18 €

Sides

Onigiri

Rice ball with cod roe, dried bonito, cooked salmon or pickled plum

3 €

Bowl of Rice

2 €

Desserts

Kurogoma Daifuku

5 €

Beers

Asahi Super Dry

3.5 €

Sapporo Lager

3.5 €

Kirin Ichiban

3.5 €

Wines

Anakena - Chardonnay

White - Argentina

24 €

Santa Julia - Torrontes

White - Argentina

24 €

Bellangelo - Seyval (off-dry)

White - New-York, USA

45 €

Grace Vineyards - Koshu Kayagatake

White - Yamanashi, Japan

48 €

Santa Julia - Organic Bonarda

Red - Argentina

24 €

Anakena - Cabernet Sauvignon

Red - Chile

24 €

Don David - Malbec

Red - Argentina

36 €

Pepin Condé - Pinot Noir

Red - South Africa

45 €

Chateau Pigoudet

Rosé - Aix En Provence, France

30 €

Champagne

Drappier Carte d'Or Brut

60 €

Softs

Ramune

Japanese lemonade

3.5 €

Modifiers

Green Tea

White Sesame

Black Sesame

Ginger

Azuki

Wasabi

Mango

Cherry

Vanille

Cherry Tree

Blueberry

Passion fruit

Cod Roe / Oeufs de Morue

Dried Bonito / Bonite Séchée

Cooked Salmon / Saumon Cuit

Pickled Plum / Prune Salée