Take Five menù, Bruges

Take Five Bruges - Menu

Forret

Beef carpaccio of Belgian white-blue with truffl e oil and parmesan flakes

17.5 €

Artisanal shrimp croquettes with fresh salad

16.89 €

Artisanal cheese croquettes with fresh salad

15.89 €

Tuna carpaccio with wasabi mayonnaise and parmesan biscuit

18 €

Gambas à la plancha, garlic and Provencal herbs

16 €

Scampis du Chef

17.5 €

Escargots in garlic butter

12 €

Hovedret

Irish rib-eye with sauce of your choice, lettuce and fries

30 €

Filet Pur with fresh fries, salad and sauce of your choice

34 €

Thai curry with basmati rice - Chicken

21.5 €

Thai curry with basmati rice - Scampi

22.5 €

Thai curry with basmati rice - Beef

22 €

Fried North Sea sliptons (3 pieces) with chips and a fresh salad

27 €

Gambas à la plancha (8 pieces), garlic and Provencal herbs

32 €

Ostrich fillet with choron sauce, potato in the skin and beurre maître d’hotel

24.5 €

Fettucini Vegetarian

21.5 €

Dessert

Chocolate mousse and its crispy

9 €

Crème brulée

10 €

Dame Blanche (Vanilla ice cream with hot chocolate sauce and whipped cream)

9 €

Moelleux & vanilla ice cream

10 €

Tarte Tatin with vanilla ice cream and cream anglaise

10 €